Greece's best-known food, the
souvlaki, might date back to
ancient times, but shops
specialising in meat cooked on
sticks and gyros didn't appear in
the country until after World War
Two. Since then, the satisfying
skewers have taken the world by
storm, and for good (read:
delicious) reason. We've used
chicken in this recipe, but pork or
lamb would work equally well. Serve
your souvlaki with tzatziki or
Greek yoghurt, as well as the
chopped salad and cos leaves, if
you like.
