Calf at the Paprika Hungarian recipe Simple- LateChef.com
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Hungarian Recipe

Appetizer

Serves 4
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Short Description

of Paprika, Seeds of Cumin and a Good Amount of Whipping Cream Give Its Perfume of Authenticity to This Stew of Veal. The Paprika is Much Softer and More Flavorful That the Chili Pepper and You Can Use It Widely. It is One of the Aromas of the Basis of the Hungarian Cuisine. He Flavors Including the Goulach, Originally a Stew of Beef. Here, It is Prepared with the Calf.


Ingredients
Cooking Procedure


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