A Variation On The Theme Of Chicken Picatta Recipe Italian recipe Lasagne- LateChef.com
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Italian Recipe

Dinner

Serves 1
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Short Description

This recipe is just a little different from the regular Picatta because my husband doesn't care for a heavy lemon taste and really likes the wild mushrooms. I just barely sneaked the capers in. :-) The only difference between Franchese and Picatta as far as I can see is the capers. Neither can be found in early Italian cookbooks (1800's). They became popular in the 40's and 50's. I can just see a chef replacing his mushrooms and artichokes with capers and wine because he ran out of them with the night half over. :-) Works for me because doing artichokes is a big effort for a little yield...no matter how good they are!


Ingredients
5
Cooking Procedure


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