Chicken Meatloaf With Cream Cheese Gravy Recipe Italian recipe Easy- LateChef.com
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Italian Recipe

Dinner

Serves 1
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Short Description

Now why is Mr. Home Cooking using ground chicken meat? Let me explain myself I would have probably never used processed poultry products if I hadn't grew up in Frank Perdue Country and worked as a poultry laboratory technician in the 80's and 90's. Now if you remember Mc Donald's Chicken Nuggets (produced by Tyson Foods) became a huge success beginning in 1980. Also in this era the skinless white meat of the chicken was advertised has a healthy alternative to other meats especially beef. Well now the chicken industry exploded and every poultry company in America was scrambling to come up with new ideas. I taste tested Italian flavored, Southwestern, Mediterranean, Mexican and so on and so on. So I decided to take a bag of this horribly bland ground chicken meat home with me to see what I could do with it. Well I looked at the bag and thought to myself, you're not Italian nor are you Southwestern or Mediterranean or Mexican...you ain't nothing but a "Nary Headed Yardbird" that's totally being disrespect, all you need is a little "Poultry Seasoning" the sage type like grand mom always used. Yes it was that simple and that GOOD! This recipe is a modified version of the Quaker Registered Oats Prize-Winning Beef Meatloaf Recipe and all I did was add poultry friendly seasonings to it. I hope you enjoy.


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