Italian Egg Drop Soup Stracciatella Recipe 1 Italian recipe Quick- LateChef.com
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Italian Recipe

BBQ Grill

Serves 1
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Short Description

For the last week or so I’ve been somewhat under the weather. Do you know that feeling where you don’t yet have a cold, but it feels like one is about to happen? That’s me. Tired, a little achey, a little grumpy, all I want to do is curl up on my couch under a warm blanket, sip honey and lemon tea, and take a nap. Stracciatella, an Italian version of egg drop soup, is made for days like these. “Stracciatella” means “little shred” in Italian, which well describes the “shreds” of egg in this light, nourishing soup. At its essence, the soup is hot chicken broth into which a paste of beaten egg and Parmesan cheese has been stirred and cooked. You can also add greens or mix some breadcrumbs or semolina flour in with the egg mixture for a little more body. What I love about this soup is that it is so easy to make, with ingredients that I almost always have on hand-eggs, stock, Parmesan. Yet the simplicity of the soup belies its flavor. It’s delicious! Perfect for a chilly day or chilly body. By the way, the word “stracciatella” is used to describe other foods in Italian as well. There’s a gelato with shaved chocolate “shreds”, and a cheese used to make burrata.  


Ingredients
3
Cooking Procedure


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