Olivestuffed Chicken Breasts Italian recipe Steak- LateChef.com
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Italian Recipe

Dinner

Serves 4
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Short Description

I Havent Made This in a Long Time but Now That Were Going Back to a Lowfat Diet, I Will. Theres a Star on the Recipe Card, so We Must like It! Theres a Note on the Card to Be Sure and Use Firm Olives Packed in Saltwater or Vinegar, Not in Oil. I Would Double the Stuffing and Use Regular Sized Breasts, Pounded to 1/4 Inch. A 3 Oz Breast Must Come from a Pygmie Chicken or Something. :) This Came from Weight Watchers Simply The Best Italian, and Im Submitting It for Zwtii. Enjoy!


Ingredients


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