Sweet Pepper and Barley Risotto Tart With Spinach And Pine Nuts Italian recipe Steak- LateChef.com
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Italian Recipe

Dinner

1 Serving
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Short Description

Barley has one of the lowest glycemic indices of all foods and is exceptionally rich in fibre. Its nutty flavour combines well with the peppers and spinach used in this recipe. While it takes a bit longer than other grains to cook, this recipe allows you to prepare the dish in advance and simply reheat in the oven when ready to serve


Ingredients
Cooking Procedure


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