Found the Basic Recipe in Cooking
Light Magazine - I Changed Some
Spices and Added More Juice (with
the Broth and Wine). It Sounded
like a Great Way to Use up Some
Chicken Thighs I Got for a Steal at
the Grocery Store and It Being
Colder Out Now, This Turned Out
Fantastic!!! My Family Loved It,
and My Hubby is Very Picky, He Had
Seconds (which is Okay, Because It
is Low Cal and Good for You).
