Barlauchporreeterrine Auf Tomatencoulis American recipe Pasta- LateChef.com

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Barlauchporreeterrine Auf Tomatencoulis

American Recipe

Dessert

Den Porree halbieren und abspulen. Die ausseren Blatter ablosen, in kochend heissem Salzwasser blanchieren (uberbruhen), in geeistem Wasser Portionen: 4