Ben Jerry S Raspberry Sorbet American recipe Rice- LateChef.com
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American Recipe

Dessert

Serves 6
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Short Description

This Recipe is from Ben And Jerrys Homemade Ice Cream and Dessert Book and It Got Many Ooos and Ahhhs at a Dinner Recently. It is Sized for a Countertop Freezer but You Can Double or Triple the Recipe for a Larger Ice Cream Freezer. The Cooking Time is An Estimate for Chilling and a Soft Freeze. It Will Take Longer If You Want It Hardened. I Use Only 1 Cup of Sugar and Still Find This Sorbet Plenty Sweet. Also I Prefer Using a Blender or Food Processer to Process the Raspberries, Sugar, Lemon Juice and Water. I Refrigerate the Result and Add the Wine and Corn Syrup Just Before Freezing. You Cant Taste the Wine but I Think the Tannins Add to the Complexity of the Flavor Which is Truly Excellent in My Book.


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