Brown Sugar and Oatmeal Shortbread American recipe Simple- LateChef.com
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American Recipe

Dessert

Serves 24
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Short Description

These Have a Wonderful Texture - Buttery, Melt-in-your-mouth Soft, yet a Little Crunchy. The Cornstarch Makes This Shortbread Especially Tender, While the Addition of Oatmeal Give It a Bit of Crunch. Using Old-fashioned Oats Instead of Quick-cooking Will Provide More Crunch. Recipe by Elinor Klivans. These Can Be Made Ahead and Frozen up to 3 Months. Wrap Them Tightly with Plastic Wrap, Then Seal in a Clean Plastic/metal Container.


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