Custard Cream Fast American recipe Dessert- LateChef.com
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American Recipe

Dessert

Serves 1
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Short Description

Find This Recipe of Patissiere Cream in Video on Our Youtube Channel! Once Cooled and Well Taken, the Pastry Cream May Be Used for Fruit Pies, for a Thousand-sheets, for Garnish Cabbages, Etc. with 1/2 Liter of Custard Cream, One Little Cover a Tart with 30 Cm in Diameter, or a Pie More Small (20 Cm) and a Few Small Tartlets (between 6 and 8).


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