Foam Of Liver of Poultry American recipe Quick- LateChef.com
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American Recipe

Dessert

Serves 10
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Short Description

This Foam of the Liver of Poultry is Sublimated by the Rear Taste of Porto Which Transforms It into a Sophisticated Input. Very Quick to Prepare It Should Nevertheless Be Patient Before the Taste Because It Must Rest in the Refrigerator 24 Hours. You Can Alleviate This Recipe by Replacing the Butter by 20 Cl of Fresh Cream or White Cheese.


Ingredients


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