I Volunteered to Make Cinnamon
Rolls for a Childrens Breakfast at
Our Church. A Bit Nervous About the
Prospects, I Tried Out Three More
Cinnamon Roll Recipes to Be Sure I
Ended up with Perfect Rolls. This
Recipe is Adapted from a Recipe in
A Real American Breakfast by Cheryl
and Bill Jamison. I Tried a Hint I
Got from a Fellow Cinnamon Roll
Baker and It Worked Out Great. She
Suggested Not Preheating the Oven.
Putting the Dough in a Hot Oven
Stops the Growth of the Yeast
Quickly. She Puts Her Rolls in a
Cold Oven and as the Oven Heats Up,
the Rolls Have a Chance to Rise a
Bit More as They Begin Cook. I Was
Apprehensive at First, but It
Worked Out Beautifully in My Oven.
