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Serves 1
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Short Description

If you use half a pound of butter in a batch of cookies, it becomes "short" - because "short" means, historically, pastry with a high percentage of fat Thus shortbread cookies are - when correctly made - rich, crumbly and impossible to resist In their simplest form, they taste mostly of sweet and sweetened butter, so the best butter you can lay your hands on will make a difference here


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