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Australian Recipe

Dessert

Serves 4
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Short Description

This Dish Was Created in the 1920s of the Twentieth Century in the Delmonico Restaurant in New York City Under the Name "eggs Benedict". Traditionally the Made with Ham or Bacon and a Rich Butter Sauce. In This Court Makes the Skimmed Hollandaise Sauce for a Contrast with the Poached Eggs and Parma Ham.


Ingredients
Cooking Procedure


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