Orange Pine Nut Biscotti Recipe Australian recipe Sauce- LateChef.com
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Australian Recipe

Dessert

Serves 1
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Short Description

This is one of my favorite, all-time recipes for biscotti as you can alter the ingredients that you add in so many ways. It is similar to making homemade bread in many respects in that you make a loaf out of it, bake the loaf, then slice it, then bake the slices once on each side. Baking times vary with this. I bake it until the loaf is done in the center and the slices are brown on each side and crisp. You can also bake the slices slightly less to get a more "cakey" biscotti if you like. A picture is coming soon when I make then later on!


Ingredients
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