Panroasted Millet with Pumpkin Seeds Australian recipe Vegan- LateChef.com
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Australian Recipe

Dessert

Serves 4
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Short Description

THE FIRST TIME I MADE MILLET FOR MY CHILDREN it was not a hit. The next time I made it I used four times the amount of water and called it porridge. They devoured it. After a year of porridge, I made the millet with the regular amount of water and served it with dinner. They didn't even flinch. Both said, "Yeah, porridge!" and continued to eat it as if I hadn't changed a thing. cup millet cup water cup vegetable stock




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