Rhabarberobstaspik Australian recipe Lasagne- LateChef.com

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Rhabarberobstaspik

Australian Recipe

Dessert

* Rhabarber saubern und in circa 2 Zentimeter lange Stuckchen schneiden. * Gelatine in kaltem Wasser einweichen. * Weissherbst mit 125 Gramm Zucker Portionen: 4