Rhubarb Ice Cream with a Caramel Swirl Recipe Australian recipe Chicken- LateChef.com
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Australian Recipe

Dessert

Serves 1
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Short Description

This ice cream is chock-full of sweet bits, but with enough satiny frozen custard to savor between the chunks To keep the rhubarb from freezing into tooth-breaking fruity ice cubes, stew it with plenty of sugar, which keeps the fruit soft The technique works with any summer fruit, though it's especially nice with rhubarb, or gooseberries for that matter, both of which need a lot of sugar to tame their squint-inducing acid content


Ingredients
Cooking Procedure


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