Similar Recipes
Warning: mysql_num_rows() expects parameter 1 to be resource, boolean given in C:\LateChef\fetches.php on line 14
Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in C:\LateChef\fetches.php on line 15
Warning: mysql_query(): Unable to save result set in C:\LateChef\fetches.php on line 21
Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in C:\LateChef\fetches.php on line 24
7 Corporate Travel Perks Now
Available from Best Western
Sponsored by Best Western Yogurt
makes a simple and attractive sweet
course or cooling treat. This
version of sweetened yogurt from
Bengal is called mishti doi, doi
being Bengali for yogurt. The
yogurt drains for an hour to lose
its bitter whey and to thicken a
little, then it is blended with
jaggery (palm or crude sugar) and
flavorings. Use good whole-milk
yogurt, preferably organic. Serve
in small bowls or tall sundae
glasses, and top with pistachios,
or with pomegranate seeds or
chopped toasted almonds. Serve for
dessert, perhaps with cookies or
biscotti. This is also a good
brunch option, served with warm
flatbreads. This was featured as
part of our 2007 Fruits of Fall
story.
