This is Stephanie Alexanders Recipe
and Its One of the Simplest Ive
Seen. I Have 2 Jars on Top of My
Fridge and They Look Great as Well
as Adding An Incredible Depth of
Citrus Flavour to Foods. Let the
Lemons Mature for at Least 4 Weeks
Before Using, and the Final Result
Keeps a Whole Year Without
Refrigerating, so Get Your Old
Empty Jars Out!
