Warm Gingerbread with Pears British recipe Dinner- LateChef.com
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British Recipe

Dessert

Serves 1
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Short Description

Does any scent personify the holidays more than freshly baked gingerbread? This recipe is old, old, old, brought to this country by my grandmother's Moravian ancestors and passed down through the generations. It still is my favorite variation on the theme. It bakes up sticky on the outside and steaming and moist in the center. I top it with thin slices of pear, which bake right into the batter, and finish with a light glaze of melted jelly. Baked in individual ramekins, these make lovely holiday gifts for your favorite recipients!


Ingredients
Cooking Procedure


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