Elderflower Syrup with Citric Acid Canadian recipe Lamb- LateChef.com
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Canadian Recipe

Dessert

Serves 2
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Short Description

I Wanted a Elderflower Syrup, Neither Too Sweet nor Too Acidic (due to Too Much Citric Acid) is Still Too Thin and of Course Right After Elder Tastes and Smells. In Previous Years It is Always Me Not so Good. With This Recipe, I Am Now Satisfied.


Ingredients
Cooking Procedure


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