Hagebuttenmousse Mit Marillen Canadian recipe Lasagne- LateChef.com

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Hagebuttenmousse Mit Marillen

Canadian Recipe

Dessert

Gelatine in kaltem Wasser einweichen. Marillen abschutten, den Saft auffangen, ein Viertel l Saft mit der Halfte der Hagebutten-Marmelade erwarmen, Portionen: 4