The above are the basic steps for
preparing the dough, but for more
details, seefor Chewy Baguette
Dough. Once the dough finishes
rising, use a scraper to gently
transfer it to the canvas. *The
dough that was on theI love the
combination of chocolate and orange
in cakes, so this is one of my
favorites. While taking care not to
handle the dough too much, divide
it into desired amount of baguettes
for baking. *I divided it into
three ficelles. Carefully cover the
dough wit After 30 minutes, turn
With the "C" ingredients in the
center, bring the bottom edge
furthest from you up With the seam
at the top, gently form the loaf to
an even thickness with the heel of
your palms. Then With the "C"
ingredients in the center, bring
the bo Carefully seal the seams
from Step 23. Roll the loaf in the
canvas to form an even thickness
and your desired If it's hard to
form the loaf with a large amount
of dough, use your thumb to align
the "C" ingredients. (Refer to The
"C" ingredients should be rolled
into the dough in 3 batches. The
"C" ingredients should be divided
Open up the pockets of the canvas,
and place the dough loaves inside.
To make Allow the dough to rise to
1.5 times the original size for a
final proving at 28-33℃. To
determine the completion of the
final proving, I judge by the
appearance and the length and width
of the center of the loaves. After
the final proving is done, transfer
the dough to parchment paper
Lightly dust the dough with flour
using a t Before baking, liberally
mist the baguettes (avoiding The
steam is an essential part of this
recipe. With hard breads, the fl
Preheat an oven on the Mist the
oven in The baking time may vary d
The final 5 minute baking time or
more depends on how much flour With
an oven with a steam-bake setting:
Bake for 5-10 minutes with steam,
then bake for the rest of Since my
oven doesn't have a steam-bake
setting, I have experimented with
the best solution for bread baking
without one. If you The long rising
time with a small amount of yeast
gives this bread a This is my
favorite combination of ingredients
for baguettes. Form the bread into
I've listed the process here, but
if you would like to know all of
the hints and key points to bread
baking, see. [Addendum] I always
use Umehara brand orange peels,
since they are moist and have a
delightful liqueur aroma. If using
ordinary orange peels, you can try
soaking them in a few drops of
orange curacao the day before for a
richer aroma and texture. Place the
liqueur and orange peels in a
heat-proof dish, microwave, then
cool. Be sure to remove the
moisture before using the peels.
Great recipe for Gluten-fr
