Petit French Rolls crispy Crust but Light and Fluffy Inside French recipe Chicken- LateChef.com
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French Recipe

Dessert

Serves 1
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Short Description

Preheat the oven to 250 degrees C. Dust the rolls with bread flour (not listed in the ingredient list) using a tea strainer. Put some room temperature butter in a plastic bag, cut off a corner and squeeze some butter in the slashes on the rolls. This butter is salted. Since the dough itself has very little salt, salted butter used here When the oven has heated up all the way, mist the rolls generously. Turn the oven temperature down to 210 degrees C and bake the rolls for 20 minutes. Cool the baked rolls on a cooling rack. Great recipe for Chewy! Rice Flour Rolls (Dinner Rolls). I used rice f




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