This is My Grandads Recipe for
Bread, Normally It Calls for Half
White Flour and Half Whole Wheat
Flour, but as My Son Has a Wheat
Allergy, I Substituted Both Flours
for Spelt Flour. Spelt Flour is An
Ancient Grain and Can Be Used in
Place of White Flour. It Can Be
Found in Most Health Food Stores.
Enjoy! Editors Note: Spelt is An
Ancient Wheat That Has Recently
Been Marketed as Safe for
Wheat-allergic Individuals.
Wheat-allergic Patients Can React
to Spelt as They Do to Common
Wheat. Please Consult with Your
Health Care Provider to Ensure
Spelt is Appropriate for You.
