German Chocolate Cake With Coconut Pecan Frosting German recipe Breakfast- LateChef.com
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German Recipe

Dessert

Serves 1
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Short Description

This Cake is Not for People Watching Their Calories or Fat!! But, Boy is It Good. The Recipe Came from the Kraft Website, and from a Recipe I Found on the Side of a Bar of Baking Chocolate. I Made This Cake for My Parents Birthdays and It Was a Big Hit. Extremely Rich, Moist and Decadent. For the Birthdays, I Splurged, and Used 4 Oz. of Imported European Dark Chocolate That I Got at Whole Foods, but the Regular Bakers Chocolate Works Wonderful as Well. I, Personally, Am Not a Huge Fan of Coconut, but the People I Made the Cake for Are. I Used Light Coconut Which Has Less Fat and Looks More Finely Shredded Than Regular Shredded Coconut. I Also Only Used Just About 2 Cups Instead of the Full Amount the Recipe Called For. Hope You Enjoy!


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