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Iranian/Persian Recipe

Dessert

Serves 1
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Short Description

The Light Mist Green of Pistachio Persian Fairy Floss Crowns This Elixir of Dutch Gin, Saffron, Ginger, Pistachio Ice Cream and Ran Watte Ceylon Tea. With Exquisite Delicacy, and Perhaps Even a Certain Brutality with Its History of Royal Patrons, Pistachio Feels like Childhood Love. Savor the Complexity and Subtlety of This Cocktail, like a Deep Misty Magical Forest. Never Grow Old, and Remember the Child in Us All. I Have Not Attempted to Make This but It Surely Does Intrigue Me! Time is a Real Question Here as Much of It is Made Ahead and Chilled for Use When Wanted. It Will Take Only 2-3 Mins (if That) to Assemble with the Tea and Syrup Made and Waiting in the Fridge. The Recipe Asks For: Small Bunch of Pistachio-flavored Persian Fairy Floss/pashmak (this is Explained at the Bottom of the Directions) but the Zaar Puter Wont Accept It.


Ingredients
Cooking Procedure


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