Italian or Cooked Meringue Recipe Italian recipe Easy- LateChef.com
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Italian Recipe

Dessert

Serves 1
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Short Description

This recipe, adapted from "Mastering the Art of French Cooking" by Julia Child, was featured in The New York Times in 1990 in an article on eggs It is for a cooked meringue that can be used with chocolate mousse or lemon souffle When done correctly, the meringue should have a soft white sheen and hold its shape


Cooking Procedure


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