Lemon Pie and the Ricotta Italian recipe Vegan- LateChef.com
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Italian Recipe

Dessert

Serves 1
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Short Description

This Cake Has a Dough Very Sanded and a Subtle Flavor of Lemon and Ricotta Cheese. The Dough is a Recipe of the Famous Pellegrino Artusi, the Father of the Italian Gastronomy Modern but You Can Use Another Recipe of Sweetcrust Pastry.


Ingredients
Cooking Procedure


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