Peach Kanten Japanese recipe Lasagne- LateChef.com
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Dessert

10 TO 12
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Short Description

Welcome to the Jell-O of the East! The sea vegetable agar works like gelatin and is popular throughout Asia. Called kanten in Japan, this dish varies in sweetness, depending on the juice and the types of fruit used. With chill time, it takes more than 30 minutes. Be sure to clear space before you begin. You can speed up the time by placing this dish in the freezer.




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