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Lebanese Recipe

Dessert

1 Serving
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Short Description

Growing up, we lived on a dairy farm for a while, where we made our own clotted cream. This creamy treat, loosely based on a popular dessert known as layali Lubnan (or Lebanese nights), uses a version made by adding cornflour, which is easier to prepare. If preferred, you can make the dulce de leche in advance and warm it through gently before using in the recipe


Ingredients
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