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Mexican Recipe

Dessert

80 chips
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Short Description

Your ticket to adventure this summer. Sponsored by Best Western Lightly fried flour tortilla chips have a crispy puff-pastry-like texture, and once sprinkled with cinnamon and sugar they turn into a delicate sweet treat. Eat them on their own or use them to scoop up mouthfuls of our Caramel Sundae. Game plan: For a slacker solution to these chips, toss 7 ounces of store-bought corn tortilla chips with 3 tablespoons granulated sugar, 1/2 teaspoon ground cinnamon, and 1 tablespoon vegetable oil. Spread in an even layer on a baking sheet. Warm in a 350 degrees F oven for 5 minutes and serve. The chips can be stored at room temperature in an airtight container for up to 7 days. This recipe was featured as part of both our Super Bowl for a Crowd menu and our Tailgating Recipes photo gallery.




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