Florentine 4 Romanian recipe Dinner- LateChef.com
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Romanian Recipe

Dessert

Serves 1
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Short Description

Wrap with plastic wrap and chill in the refrigerator for 2 hours ~ over night. Line the mold with parchment paper and the dough. Using a fork, poke holes in the dough. Bake in the 170℃ oven for 20 mi When it's baked, reduce the heat to 160℃. Spread the almonds on a baking sheet and bake for 10 ~15 minutes, stirring occasionally. For the filling, add all the in When cutting, place t Done. The individually wrapped Florentine is a great gift. Great recipe for Nu




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