Romanian Easter Cake with Cheese pasca Cu Branza Roxyands Kitchen Romanian recipe Steak- LateChef.com
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Romanian Recipe

Dessert

20-24
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Short Description

Pasca cu Branza is a traditional Easter dessert that is specific to the north-eastern part of the country (in Moldavia).  It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. People usually take some Pasca, dyed eggs … Pasca cu Branza is a traditional Easter dessert that is specific to the north-eastern part of the country (in Moldavia).  It can be simple, with jagged margins, or it can have dough braided edges. Sometimes a cross-shaped braid is placed in the middle, representing the crucifixion of Jesus. People usually take some Pasca, dyed eggs and cooked lamb to the church, where the food is sanctified by the priests. On the Easter day everyone eats some sanctified food before serving any of the other dishes.


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