Cranberry Sangria Recipe Spanish recipe Vegetarian- LateChef.com
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Dessert

2 12 quarts
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Short Description

22 Tips That Will Make Traveling SO Much Easier Sponsored by Best Western By dressing up classic Spanish sangria with Spiced Simple Syrup and tart cranberries, Chef Jose Garces of Philadelphia has created an ideal cocktail for a winter holiday celebration. It's best to start the day before you plan to serve the sangria, by macerating fresh cranberries and diced Granny Smith apples in the simple syrup. Next day, add a bottle of Tempranillo rose, and a half cup each of port wine, Cointreau, and cranberry juice. Chill, and let the party begin. Ingredient note: Tempranillo rose has a fruity profile with a hint of herbaceous complexity. A fruitier Grenache rose, from Spain's Rioja region, also works beautifully. For more thirst-quenching inspiration, check out our Ruby Sangria, Mom's Sangria, and White Peach Sangria.


Ingredients
7


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