Fougasse to Olives and Rosemary American Recipe Pork- LateChef.com
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American Recipe

Dinner

Serves 3
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Short Description

Bread Typically Provencal, La Fougasse is a Veritable Delight at the Time of the Aperitif or Simply to Accompany Your Meal. I Topped Mine of Olives Nicoises and of a Mixture of Thyme and Rosemary, but You are Free to Add Other Ingredients Such as Pieces of Dried Tomatoes.


Ingredients
Cooking Procedure


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