Misoglazed Fish Recipe American Recipe Lasagne- LateChef.com
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American Recipe

Dinner

Serves 1
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Short Description

Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious Nobu Matsuhisa is known for his miso-marinated black cod, which he marinates for two to three days I can't imagine finding fish fresh enough to marinate for that long, so in my recipe I marinate the fish for a few hours before broiling and then finishing, if necessary, in the oven


Ingredients
Cooking Procedure


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