We Have Been Trying to Eat More Raw
Foods and I Found This Recipe in
Dr. Gabriel Cousens Book Rainbow
Green Live-food Cuisine. This Pie
is Dense and Very Tasty. I Had My
Pie with a Cup of Grain Beverage
Coffee. It Will Satisfy Any Raw
Foodies Craving for a Fall Treat. I
Made My Crust Using Oat Groats
Because I like Oats, but This One
is Good Too. I Also Used 1-15 Oz.
Can of Uncooked Pumpkin to Make
This Because I Didnt Have a
Pumpkin. This Would Be Good with a
Dolup of Cashew Cream on Top.
