Tarapori Patio Dried Bombay Duck Patio Arabic Recipe Chicken- LateChef.com
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Arabic Recipe

Dinner

Serves 4
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Short Description

Despite its name, Bombay duck is a lizardfish. Native to the waters between Mumbai (formerly Bombay) and Kutch in the Arabian Sea, they are also found in small numbers in the Bay of Bengal. Great numbers are caught in China Sea, too. The fish is often dried and salted before it is consumed. After drying, the odor of the fish is extremely powerful, and it must consequently be transported in airtight containers. The bones of the fish are soft and easily chewable. Jaggery is the traditional unrefined sugar used in India.


Ingredients


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