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Australian Recipe

Dinner

1 Serving
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Short Description

I Have Made This Many, Many Times over the Years, Especially as a Dessert with Our Thanksgiving and Christmas Dinners, but Its Good Any Time of Year. Sometimes I Will Just Use the Filling with a Lattice-topped Regular Pie Crust. When I Do Use the Cornmeal Crust, I like to Use Acorn and Leaf Cut-outs Made with Small Cookie Cutters for Thanksgiving and Star or Tree Cut Outs for Christmas- Very Impressive! Originally from a November 1993 Issue of Bon Appetit. This is Especially Good with a Scoop of Rum Raisin Ice Cream!


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