I Have Made This Many, Many Times
over the Years, Especially as a
Dessert with Our Thanksgiving and
Christmas Dinners, but Its Good Any
Time of Year. Sometimes I Will Just
Use the Filling with a
Lattice-topped Regular Pie Crust.
When I Do Use the Cornmeal Crust, I
like to Use Acorn and Leaf Cut-outs
Made with Small Cookie Cutters for
Thanksgiving and Star or Tree Cut
Outs for Christmas- Very
Impressive! Originally from a
November 1993 Issue of Bon Appetit.
This is Especially Good with a
Scoop of Rum Raisin Ice Cream!