Easy Kabocha Cheesecake for Halloween 2 Australian Recipe Easy- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

Great recipe for Easy Kabocha Cheesecake for Halloween. I made a healthy, seasonal cheesecake with cottage cheese and kabocha, which is perfect for Halloween. There are many recipes that require you to remove the kabocha rind, but I think that's a waste, so I use rind and all! Great recipe for Easy Kabocha Cheesecake for Halloween. I made a healthy, seasonal cheesecake with cottage cheese and kabocha, which is perfect for Halloween. There are many recipes that require you to remove the kabocha rind, but I think that's a waste, so I use rind and all! After baking, let it cool down in the oven to prevent deflating. It's nice and fluffy when its just baked. If you chill it in the fridge for a few hours, it will be moist and dense. Either way, it's delicious! You can replace cream cheese with cottage cheese if you like. For 15 cm [5.9 in] mould.


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