Sublime Sakesteamed Oysters 1 Australian Recipe Breakfast- LateChef.com
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Australian Recipe

Dinner

Serves 1
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Short Description

Great recipe for Sublime Sake-Steamed Oysters. Whenever I use oysters in recipes, I always plump them up with wine or sake. Plumped up oysters look so good, so I tried one, and it was so good-better than when raw, stir fried, and even deep fried. And so easy! Since then, this has become a family favorite! Great recipe for Sublime Sake-Steamed Oysters. Whenever I use oysters in recipes, I always plump them up with wine or sake. Plumped up oysters look so good, so I tried one, and it was so good-better than when raw, stir fried, and even deep fried. And so easy! Since then, this has become a family favorite! If you spend a bit more and go for large oysters, they'll be really delicious. The oysters are heated just enough to plump them up, but they're not cooked through so it's best to use oysters that can be eaten raw. If you microwave the grated daikon radish, the harsh flavor will be dissipated. Plus, warm grated daikon radish with warm oysters tastes so good together. Use the cooking liquid as a soup stock to make soups and so on.


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