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Canadian Recipe

Dinner

Serves 1
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Short Description

This is my cover-band take on a dish served one spring at the restaurant Joe Beef in Montreal, which paired an enormous quantity of chilled steamed Canadian shrimp, bright and sweet, with a tureen of lobster butter It was a dark and clouded sauce, slightly yellow, slightly green We dipped and ate - sweet shrimp meat against deep salinity and velvet sauciness - and it was like hearing a hit song for the very first time, addictive from the start




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