a Crushed of Eddos to Olive Oil Flavored with the Truffle Chinese Recipe Lasagne- LateChef.com
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Chinese Recipe

Dinner

Serves 5
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Short Description

Yesterday in Doing My Races , I Discovered and Purchased a New Vegetable: The Eddos or Small Taro. This Tuber Comes from Japan, China or the West Indies. I Wanted to Cook "nature" in Order to Feel All the Aromas! I Recommend It, It is Original, with a Taste Oscillating Between the Potatoes and the Sweet Potato.




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