Breaded Skinless Fish Fillets With Red Pepper Mayonnaise Recipe French Recipe Beef- LateChef.com
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French Recipe

Dinner

Serves 1
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Short Description

I was reading Bon Appetit, the January issue of this year, and there is a recipe for breaded skinless fish fillets (I am using a petrale sole) with red pepper mayonnaise. Thin fillets with a last coating of crustless French bread crumbs. The whole coating tastes light and with the fillets being sauteed quickly, I have a tender, flaky texture with LOTS of flavor without the greasiness of fried fish. This is now a staple recipe at my house. I also made Jaie's Red Rice Recipe, which is absolutely dilicious and easy.


Ingredients
Cooking Procedure


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