I Hesitated to Even Post This
Recipe, Since There are so Many
Green Bean Casseroles on Here. And
Yes, This One Uses Soup and Canned
French Fried Onions. The Difference
Is, This Recipe Uses Cheddar Cheese
Soup, Not Cream of Mushroom. I
First Ate It in 1973 at the Home of
a (then) Middle-aged Couple Who
Invited My Husband and Me to Dinner
Shortly After We Were Married.