Great recipe for German Potatoes
Simply Flavored with Salt and
Butter. I got a lot of little new
potatoes as a gift, so I just
sauteed potatoes in butter and they
were delicious. My daughter wanted
to have them again, so now they are
a family favorite. Add green beans,
peppers or broccoli for color and
to make the dish look pretty. The
recipe here uses the minimum amount
of ingredients. It goes well with
beer or wine! Great recipe for
German Potatoes Simply Flavored
with Salt and Butter. I got a lot
of little new potatoes as a gift,
so I just sauteed potatoes in
butter and they were delicious. My
daughter wanted to have them again,
so now they are a family favorite.
Add green beans, peppers or
broccoli for color and to make the
dish look pretty. The recipe here
uses the minimum amount of
ingredients. It goes well with beer
or wine! The potatoes taste better
with skins on. Saute the onions
very well! The onions are the key
to the flavor of this dish! No
fancy seasonings are used, but the
natural flavors of the ingredients
are enhanced amazingly well. No
garlic is used so you don't
have to worry about garlic breath
the next day. It's
delicious when cold too!
